This recipe can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 4
Ingredients
1 pound frozen baby lima beans (about 3 cups)
2 or 3 garlic cloves
2 tablespoons unsalted butter
1/3 cup milk, or to taste
1/2 teaspoon freshly grated nutmeg
Preparation
Step 1
Cook lima beans according to package instructions. While beans are cooking, mince garlic and in a small saucepan cook in butter over moderately low heat, stirring, until pale golden.
Step 2
Drain beans in a large sieve and transfer to a food processor. Add garlic mixture, milk, nutmeg, and salt and pepper to taste and purée until smooth.
