Skip to main content
Epicurious
Cookbooks

Sautéed Escarole

Recipe information

  • Yield

    serves 4

Ingredients

2 tablespoons olive oil
3 garlic cloves, smashed and peeled
2 small heads escarole (about 1 pound total), trimmed, leaves torn
Coarse salt

Preparation

  1. Step 1

    In a large skillet, heat oil over medium. Add garlic and cook until fragrant and light golden, about 3 minutes. Stir in escarole; season with salt. Cook, stirring frequently, until tender, about 10 minutes.

  2. Nutrition Information

    Step 2

    (Per Serving)

    Step 3

    Calories: 82

    Step 4

    Fat: 7g (1g Saturated Fat)

    Step 5

    Protein: 1.6g

    Step 6

    Carbohydrates: 4.5g

    Step 7

    Fiber: 3.6g

Everyday Food: Light
TagsStir-FryEscaroleChicoryLeafy GreensVegetableSideDinnerNut FreeGluten FreeDairy FreeVeganVegetarianEasy5 Ingredients or FewerQuickWeeknight Meals30 Minutes or LessSauteCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Fattoush Salad With Lemon-Sumac Dressing
Every salad should have pita chips.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.