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Epicurious
Gourmet

Sauteed Collard Greens

3.9

(25)

A long cooking time for collard greens is a southern tradition. We sliver ours, then sauté them only for 1 minute, which renders them crisp-tender but allows the greens to keep their color and full flavor.

Cooks' note:

Collards can be thinly sliced 6 hours ahead and chilled in a sealed plastic bag.

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