Skip to main content
Epicurious
Recipes & Menus

Sausage-Cheese Balls

3.9

(98)

This is one of my mom's concoctions. Could it be any simpler?

Recipe information

  • Yield

    Makes about 6 dozen

Ingredients

1 lb. lean hot sausage
3 cups Bisquick
12 oz. sharp cheddar cheese, grated

Preparation

  1. Preheat oven to 375°F. With your hands, knead all the ingredients together in a bowl. (This may take awhile to fully moisten the Bisquick and the cheese. Be sure to take your rings off!) Form mixture into 1-inch balls (or smaller, if you prefer) and place on a baking pan. Bake for 15 minutes.

TagsSausageMeatCheddarCheeseDairyStarterDinnerNut FreeEasyQuick5 Ingredients or FewerOven BakeChristmas
Read More
Thanksgiving Cornbread
Inspired by stuffing, a fully loaded loaf.
Cider-Braised Sausage and Lentils
This skillet dinner is a delightful way to use up a jug of cider.
Butternut Pasta With Sausage and Dates
Yes, you can use the pre-cut squash.
A Beautiful Cabbage Galette
Cut into little squares for an appetizer, or serve wedges for a vegetarian main or standout side.
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Frico'ed Brussels Sprouts
Brussels sprouts are better with a crunchy Parmesan skirt.