Skip to main content
Epicurious
Gourmet

Sardine "Tonnato" Spread

4.4

(22)

Image may contain Plant and Food
Sardine "Tonnato" SpreadRomulo Yanes

This combination is inspired by the creamy sauce for vitello tonnato, but uses sardines rather than tuna for a more lively fish flavor.

Recipe information

  • Total Time

    15 min

  • Yield

    Makes about 1 cup

Ingredients

2 (3 3/4-oz) cans brisling sardines packed in olive oil, drained
1/4 cup mayonnaise
1 tablespoon finely chopped fresh flat-leaf parsley
2 teaspoons drained bottled capers, chopped
1 teaspoon finely grated fresh lemon zest
2 teaspoons fresh lemon juice
1/4 teaspoon black pepper
1/8 teaspoon salt

Preparation

  1. Mash together all ingredients in a bowl with a fork until combined well.

TagsSpreadsSardineFishSeafoodDairy FreeGluten FreeNut FreeQuickEasy30 Minutes or LessNo-CookGourmet

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Fattoush Salad With Lemon-Sumac Dressing
Every salad should have pita chips.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.