Sangria BlancaSang An
This festive and bubbly white sangria comes with a snack: Each glass is filled with sweet, fresh fruit. The recipe calls for Licor43, a Spanish liqueur that's flavored with vanilla.
Recipe information
Yield
Makes 8 servings
Ingredients
10 green grapes, halved
4 fresh strawberries, hulled and sliced
1 peach, pitted and sliced
1 bottle (750 milliliters) Cava (or dry sparkling wine)
1 1/2 cups white grape juice
1/2 cup Licor 43 (found at liquor stores)
2 sprigs fresh mint
Preparation
Fill a large glass pitcher halfway with ice; add fruit. Tilt pitcher and pour Cava very slowly down side (to preserve bubbles). Add juice and liquor; stir gently. Stir in mint.
Nutrition Per Serving
Per serving: 167 calories
0.1 g fat
(0 g saturated)
18.1 g carbohydrates
0.5 g fiber
0.3 g protein. Nutritional analysis provided by Self
Recipe notes
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