Skip to main content
Epicurious
Cookbooks

Sand Dollar Cupcakes

Recipe information

  • Yield

    makes 24 per recipe

Ingredients

Preparation

  1. make sand dollars

    Step 1

    You will need 12 ounces of marzipan to make 24 sand dollars. On a work surface lightly dusted with cornstarch, roll out marzipan to 1/4 inch thick. Using a cookie cutter, cut out 2 1/2- to 2 3/4-inch rounds. Arrange 5 almond slivers in a star pattern on each round, attaching with a dab of frosting. Use a toothpick to make impressions between almonds and on edges.

  2. decorate cupcakes

    Step 2

    Using an offset spatula, spread a smooth layer of buttercream over each cupcake. Place sand dollar on top, pressing gently to adhere to frosting. Cupcakes are best served the same day they are decorated; keep at room temperature.

Martha Stewart's Cupcakes
TagsCupcakeCakeDessertCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
How to Cook a Turkey for a Stress-Free Thanksgiving Feast
You’ll never need to look up a holiday turkey recipe again.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Fattoush Salad With Lemon-Sumac Dressing
Every salad should have pita chips.