Skip to main content
Epicurious

Salt Roasted Potatoes

4.4

(22)

Active time: 5 min Start to finish: 40 min

Recipe information

  • Total Time

    40 min

  • Yield

    Makes 1 serving

Ingredients

2 teaspoons olive oil (preferably extra-virgin)
1/2 teaspoon kosher salt
1/2 lb small (1 1/2-inch) white or Yukon Gold potatoes (about 5), scrubbed well

Preparation

  1. Step 1

    Preheat oven to 425°F.

    Step 2

    Stir together oil and salt in a small shallow baking dish or pie plate. Add potatoes and rub with oil mixture to coat.

    Step 3

    Roast potatoes in middle of oven until tender when pierced with a sharp paring knife, 30 to 35 minutes.

TagsYukon Gold PotatoPotatoRoot VegetableVegetableSideDinnerNut FreeGluten FreeDairy FreeVeganVegetarianWeeknight MealsOven Bake
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.