Name: Salmon with Hoisin, Orange and Bok Choy
Cook time: 15 minutes
Total time: 30 minutes
Yield: Makes 2 servings
Ingredients: 2 heads of baby bok choy, each cut lengthwise into 6 wedges; 2 5-to 6-ounce salmon fillets; 2 tablespoons fresh orange juice; 1 green onion, thinly sliced; 1 tablespoon hoisin sauce; 1 teaspoon minced peeled fresh ginger; 1/2 teaspoon finely grated orange peel; 3/4 teaspoon cracked coriander seeds; 1/4 cup fresh cilantro leaves

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Salmon with Hoisin, Orange and Bok ChoyLisa Hubbard

To crack coriander, place in a resealable plastic bag and tap with a mallet. Hoisin adds sweetness to this healthy dish. It can be found in the Asian foods section of many supermarkets and at Asian markets.

Recipe notes

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