Name: Salade Niçoise Sandwich
Yield: Serves 8
Ingredients: 3 small red potatoes, scrubbed; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; Salt and freshly ground black pepper; 7 tablespoons extra virgin olive oil; 4-5 cups cleaned and dried mixed lettuces; 3 hard boiled eggs, peeled and quartered; 1/2 small red onion, peeled and thinly sliced; 1 tomato, cut into wedges; 2-3 radishes, thinly sliced; 12 Niçoise olives; 1 1/2 tablespoons capers; 6 anchovy filets (optional); 1 6-ounce can tuna, drained

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.