Skip to main content
Epicurious
Cookbooks

Salad Dressing

Cooks' Note

See also sauces

Ingredients

Preparation

  1. Bland

    Step 1

    One way to pep up bottles of store-bought French or Italian dressing is to put a halved clove of garlic in the bottle and let it stand overnight or longer.

  2. Too acidic

    Step 2

    Add a small pinch of baking soda or sugar.

How to Repair Food, Third Edition
TagsSalad DressingSaladCookbooks
Read More
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.