Skip to main content

Rusty Nail Shake

This creamy take on the classic Rusty Nail cocktail gets smoky notes from the whiskey, honeyed sweetness from the liqueur, and a nutty finish from pecans. We'll take two.

Recipe information

  • Yield

    <p>Makes 2 drinks</p>

Ingredients

1 pint (2 cups) softened vanilla ice cream
1 ounce (2 tablespoons) Scotch, or to taste
1 ounce (2 tablespoons) Drambuie, or to taste
Garnish: chopped toasted pecans

Preparation

  1. In a blender, blend ice cream, Scotch and Drambuie until smooth but still thick and pour into 2 chilled stemmed glasses. Garnish drinks with pecans.

Read More
Like “absolutely decadent” chocolate pudding and fattoush salad.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Like lemony risotto and tandoori-style cauliflower.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.