Recipe information
Yield
Serves 1.
Ingredients
1 ounce gin
1 ounce vodka
1 ounce crème de cacao
3 or 4 ice cubes
Preparation
Combine ingredients in a mixing glass and stir well. Strain into a cocktail glass.
A fancy-feeling dish that comes together in 20 minutes.
A tangy exclamation point to the holiday meal.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Treat collards like salad greens with a walnut-speckled dressing.
A sheet-pan wonder with lots of crispy rice.
The Thanksgiving staple makes for a stellar weeknight dinner.