Name: Rum Raisin French Toast
Yield: Serves 4
Ingredients: 3/4 cup rum raisin ice cream, melted; 3 eggs, beaten to blend; 1/3 cup ground walnuts; 1 tablespoon amber rum; 1/4 teaspoon cinnamon; 8 slices raisin bread; 4 tablespoons butter; Maple syrup; Additional rum raisin ice cream

Recipe information

Yield
Serves 4

Ingredients

3/4 cup rum raisin ice cream, melted

3 eggs, beaten to blend

1/3 cup ground walnuts

1 tablespoon amber rum

1/4 teaspoon cinnamon

8 slices raisin bread

4 tablespoons butter

Maple syrup

Additional rum raisin ice cream

Preparation

Step 1
Combine melted ice cream with next 4 ingredients in large shallow pan. Dip raisin bread into ice cream-egg mixture and let soak 1 minute per side.
Step 2
Melt 2 tablespoons butter in heavy large skillet over medium heat. Place 4 bread slices in skillet and cook until brown, about 2 minutes per side. Repeat with remaining butter and bread. Serve immediately with maple syrup and additional ice cream.

TagsToast Sandwich Rum Alcohol Beverages American Walnut Nut Main Side Breakfast Brunch Easy Bon Appétit

Recipe notes

José Andrés Recipes Worth Bookmarking

Like carrot farro salad and chicken paella.

Paella de Pollo con Verduras

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.