Skip to main content
Epicurious
Bon Appétit

Ruby Champagne Cocktail

4.6

(3)

Image may contain Drink Cocktail Alcohol Beverage and Martini
Ruby Champagne CocktailScott Peterson

Recipe information

  • Yield

    Serves 4

Ingredients

2 Ruby Red pink grapefruits
1/4 cup sugar
1 750-ml bottle brut Champagne, well chilled

Preparation

  1. Step 1

    Using vegetable peeler, remove peel from 1 grapefruit; place in bowl. Cut both grapefruits in half; squeeze enough juice to measure 3/4 cup. Mix juice and sugar in bowl with peel. Let stand 5 minutes. Strain into small bowl, pressing on solids.

    Step 2

    Pour 2 tablespoons syrup into each of four 6-ounce flutes. Fill each with 2/3 cup Champagne.

TagsCocktailAlcoholBeveragesChampagneSparkling WineWineGrapefruitCitrusFruitBrunchNo-CookNew YearsBon Appétit

See Related Recipes and Cooking Tips

Read More
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Butternut Pasta With Sausage and Dates
Yes, you can use the pre-cut squash.
Collard Greens Vinaigrette
Treat collards like salad greens with a walnut-speckled dressing.
Pear Salad With Honey-Roasted Seeds
The antithesis of a haphazardly chunked together fruit salad.