Recipe information
Yield
Makes 6 drinks.
Ingredients
2/3 cups cranberry juice
1 1/3 cups kirsch
Garnish: an orange slice
Preparation
In a saucepan, heat the cranberry juice just to the boiling point. Remove the pan from the heat and stir in the kirsch. Divide the mixture among six 10-ounce heat-proof mugs, rinsed with boiling water beforehand. Garnish each drink with an orange slice, if desired.
