Roman Snowball

Name: Roman Snowball
Yield: Serves 1
Ingredients: Crushed ice; 2 ounces Sambuca; 3 coffee beans

August 20, 2004

Recipe information

Crushed ice

2 ounces Sambuca

3 coffee beans

Pack an 8-ounce wineglass half full of crushed ice. Pour the Sambuca over the ice and top with the coffee beans. The beans are chewed like candy after they have absorbed the flavor of the liqueur.

A tangy exclamation point to the holiday meal.

Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.

This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.

Inspired by stuffing, a fully loaded loaf.

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

Known as okayu, this Japanese comfort food will warm you from the inside out.

This isn’t competing with a brownie. It’s in a class of its own.

The Thanksgiving staple makes for a stellar weeknight dinner.