Name: Roasted Tomatoes
Cook time: 5 min
Total time: 1 1/4 HR
Yield: Makes 6 servings
Ingredients: Olive oil for greasing pan plus additional for drizzling (optional); 6 large plum tomatoes (1 1/2 lb), halved lengthwise; 3/4 teaspoon salt; 1/2 teaspoon black pepper

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A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.

Cooks' note:

Tomatoes can be roasted 2 hours ahead and cooled completely, then kept, covered with plastic wrap, at room temperature. Reheat in shallow baking pan in a preheated 350°F oven until tomatoes are heated through, about 10 minutes.

Recipe notes

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