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Roasted Sweet Potatoes with Honey Glaze

4.3

(53)

Image may contain Food Plant and Pork
Roasted Sweet Potatoes with Honey GlazeMark Thomas

Recipe information

  • Yield

    Makes 6 servings

Ingredients

2 1/4 pounds red-skinned sweet potatoes (yams), peeled, cut into 1 1/2-inch pieces (about 7 cups)
6 tablespoons (3/4 stick) butter
3 tablespoons honey
1 teaspoon fresh lemon juice

Preparation

  1. Preheat oven to 350°F. Arrange sweet potatoes in 13x9x2-inch glass baking dish. Stir butter, honey, and lemon juice in small saucepan over medium heat until butter melts. Pour butter mixture over sweet potatoes; toss to coat. Sprinkle generously with salt and pepper. Bake sweet potatoes until tender when pierced with skewer, stirring and turning occasionally, about 50 minutes.

TagsSweet PotatoPotatoRoot VegetableVegetableSideDinnerGluten FreeNut FreeVegetarianEasy5 Ingredients or FewerOven BakeBon Appétit
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