Name: Roasted Potatoes and Shallots
Cook time: 15 min
Total time: 1 1/2 hr
Yield: Makes 6 servings
Ingredients: 6 large shallots, peeled and halved lengthwise; 3 tablespoons extra-virgin olive oil, divided; 1 1/2 pounds medium Yukon Gold potatoes, peeled and quartered

Roasted Potatoes and ShallotsRomulo Yanes

Yukon Golds go creamy and crusty at the same time when roasted with caramelized shallots. Although salt and pepper are all this dish needs, a spoonful of gravy on top is certainly welcome.

Cooks note:

Shallots (but not potatoes) can be roasted (for 30 minutes only) 1 day ahead and chilled.

Recipe notes

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