Name: Roasted Halibut and Green Beans with Asian Cilantro Sauce
Yield: Makes 2 servings
Ingredients: 2 cups loosely packed cilantro leaves (from 1 large bunch); 2 tablespoons fresh lemon juice; 1 green onion, chopped (about 1/4 cup); 1 tablespoon minced peeled fresh ginger; 1/2 jalapeño chile with seeds, chopped (about 2 teaspoons); 5 tablespoons safflower oil, divided; 2 teaspoons Asian sesame oil, divided; 3 teaspoons soy sauce, divided; 2 8-ounce halibut fillets, each about 1-inch thick; 2 cups green beans, halved; 2 cups stemmed shiitake or oyster mushrooms

The entrée and side dish roast together for a quick yet elegant meal.

Market tip:

Try Chinese long beans (dow gok), haricots verts, or regular green beans in this recipe.

Recipe information

Yield
Makes 2 servings

Ingredients

2 cups loosely packed cilantro leaves (from 1 large bunch)

2 tablespoons fresh lemon juice

1 green onion, chopped (about 1/4 cup)

1 tablespoon minced peeled fresh ginger

1/2 jalapeño chile with seeds, chopped (about 2 teaspoons)

5 tablespoons safflower oil, divided

2 teaspoons Asian sesame oil, divided

3 teaspoons soy sauce, divided

2 8-ounce halibut fillets, each about 1-inch thick

2 cups green beans, halved

2 cups stemmed shiitake or oyster mushrooms

Preparation

Step 1
Preheat oven to 450°F. Place first 5 ingredients, 3 tablespoons safflower oil, 1 teaspoon sesame oil, and 1 teaspoon soy sauce in processor; puree. Season sauce to taste with salt.
Step 2
Place fish, beans, and mushrooms in single layer on rimmed baking sheet. Whisk remaining 2 tablespoons safflower oil, 1 teaspoon sesame oil, and 2 teaspoons soy sauce in bowl to blend. Pour over fish, beans, and mushrooms; toss beans and mushrooms to coat. Sprinkle with salt and pepper. Roast until fish is opaque in center and beans are crisp-tender, about 8 minutes. Divide fish, vegetables, and sauce between plates.

TagsHalibut Fish Seafood Green Bean Bean and Legume Vegetable Mushroom Cilantro Herbs & Spices Main Dinner Dairy Free Roast Food Processor Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Recipe notes