Photo by Chelsie Craig, Food Styling by Kate Buckens
These roasted brussels sprouts get a fair amount of spice from the crushed red pepper flakes, which cuts through the acidity and sweetness of the glaze, but if you’re spice-averse, feel free to leave them out!
Recipe notes
Back to topSee Related Recipes and Cooking Tips
71 Rosh Hashanah Recipes to Celebrate the Jewish New Year
From appetizers to desserts, we’ve included all our favorite Rosh Hashanah recipes to help you ring in the Jewish new year.91 Vegetable Sides for Your Thanksgiving Menu
Here’s how to make sure your guests get plenty of brussels sprouts, sweet potatoes, and green beans on Turkey Day.What to Cook for Canadian Thanksgiving
The best recipes for Thanksgiving turkey, stuffing, green beans, and more.The Best Roasted Vegetable Recipes
A great plate of roasted veg is a combination of textures, flavors, and temperatures, so every bite is different than the one before.Our 111 Best Gluten-Free Recipes for Thanksgiving
It's easy to be gluten-free at Thanksgiving with these crowd-pleasing recipes.Scallions Not Optional
In these 73 recipes, green onions aren't just a garnish—they're integral to the dish.
