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Epicurious
Bon Appétit

Roast Chicken with Tarragon

3.3

(3)

If the excess fat essential to this recipe has been trimmed away from the tail end, ask your butcher for some extra chicken fat, which will be used to help brown and crisp the skin. Uncork a California Pinot Noir.

See how to cut up a whole chicken (also called "jointing a chicken") in our streaming technique video.

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