Roast Chicken with Fennel and Spring Onions

Name: Roast Chicken with Fennel and Spring Onions
Yield: serves 4
Ingredients: 1 (3 1/2- to 4-pound) chicken; 4 tablespoons (1/2 stick) unsalted butter, at room temperature; Kosher salt and freshly ground black pepper; 2 teaspoons expeller-pressed vegetable oil; 2 fennel bulbs, preferably with green fronds; 8 bulbing spring onions with green tops; 6 garlic cloves, smashed and peeled; 1/2 cup dry white wine; 1/2 cup chicken stock, preferably homemade (page 177; or see Note)

December 9, 2011

Cooking and cleaning pigs’ heads all day gave me a powerful hunger for chicken. This is an especially aromatic roasted chicken with an all-in-one sauce and side dish.

Cooks' Note

It’s simple to make a light chicken broth by simmering the neck and wing tips in cold water with some aromatics like a slice or two of carrot and onion, a garlic clove, and a few peppercorns for about 45 minutes, about the time the chicken is in the oven.

Recipe notes

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Eggplant Roasted in Satay Sauce

Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Baked Butter Paneer

I should address the awkward truth that I don’t use butter here but cream instead. You could, if you’re a stickler for tradition (and not a heretic like me), add a big slab of butter to the finished curry.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Tater Tots Tossed in Date Butter

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.