Ricotta Pasta with Sausage

Name: Ricotta Pasta with Sausage
Yield: 4 servings
Ingredients: Frozen peas; Grape tomatoes; 1 pound bulk Italian sweet sausage

December 9, 2011

Recipe information

Frozen peas

Grape tomatoes

1 pound bulk Italian sweet sausage

Prepare as for the master recipe, #192, browning the sausage in the EVOO before adding the onions. Continue as directed, sprinkling the pasta with the shredded basil.

Rachael Ray 365: No Repeats

Yes, you can use the pre-cut squash.

The umami-packed pasta you'll be making all season long.

This picadillo-inspired topping would taste good on a shoe.

This skillet dinner is a delightful way to use up a jug of cider.

Inspired by stuffing, a fully loaded loaf.

Cut into little squares for an appetizer, or serve wedges for a vegetarian main or standout side.

Brussels sprouts are better with a crunchy Parmesan skirt.

A fancy-feeling dish that comes together in 20 minutes.