A short list of ingredients comes together in this elegant sake martini.
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
This piquant French sauce comes together in the blender in just five minutes.
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.