Name: Rhubarb and Pistachios over Thick Yogurt
Yield: Serves 4
Ingredients: 4 stalks rhubarb, ends and leaves trimmed; 1/2 teaspoon cardamom; 1/4 teaspoon ground nutmeg; Pinch of salt; 1/2 cup light-colored honey; 1 teaspoon vanilla extract; 1 teaspoon rose water; 2 cups Greek-style yogurt, or 4 cups regular yogurt, drained overnight and refrigerated; 1/2 cup pistachios, coarsely chopped

Image may contain Plant Food Produce Vegetable and Rhubarb

Rhubarb and Pistachios over Thick YogurtJennifer Martiné

This strikingly colorful dessert pairs tart rhubarb with rich Greek-style yogurt. Use a light colored honey that won't dull the rhubarb's bright hue. If you are using regular yogurt, start this recipe the night before so that it can strain overnight.

Recipe notes

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