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Rhine Wine Cobbler

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

Crushed ice
1 teaspoon superfine sugar
1 teaspoon lemon juice
4 ounces Rhine wine
Lemon peel
Sprig of mint

Preparation

  1. Half-fill a tumbler with crushed ice; add sugar and lemon juice and stir. Pour in the Rhine wine. Decorate with lemon and mint garnish.

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