Photo & Food Styling by Joseph De Leo
This sherry-Cynar Negroni riff was created by bartender Dan Greenbaum at The Beagle in New York City.
Ingredients
¾ oz (22 ml) London Dry gin
1½ oz (45 ml) Cynar
1½ oz (45 ml) Fino sherry
Orange twist, to garnish
Preparation
Combine all the ingredients in a chilled rocks glass. Add one large ice cube and stir for 10 seconds. Garnish with an orange twist.
Reprinted from Spirited: Cocktails from Around the World, by Adrienne Stillman. © 2020 Phaidon Press
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Recipe notes
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