Skip to main content
Epicurious
Bon Appétit

Red Wine Vinegar and Black Pepper Mignonette

By Travis Lett

You know how guests always ask what they can do to help in the kitchen? Give them this recipe.

Recipe information

  • Yield

    Makes about 1/2 cup

Ingredients

1 small shallot, finely chopped
1/2 cup red wine vinegar
1 teaspoon freshly cracked black pepper
Kosher salt

Preparation

  1. Combine shallot, vinegar, and pepper in a small bowl; season lightly with salt. (Serve alongside oysters.)

TagsSauceStarterNut FreeGluten FreeDairy FreeEasyQuickNo-CookBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Fattoush Salad With Lemon-Sumac Dressing
Every salad should have pita chips.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.