Red RyderSivan Lewin
Make sure to use plain, unflavored rooibos tea, which will complement the other punch ingredients.
Recipe information
Yield
Makes 20 servings
Ingredients
1 750-milliliter bottle Campari
1 750-milliliter bottle dark rum
1 750-milliliter bottle spiced rum
3 cups chilled brewed rooibos tea
3 cups pomegranate juice
3 cups unsweetened cranberry juice
1 1/2 teaspoons Angostura or other bitters
Preparation
Step 1
Combine Campari, dark rum, spiced rum, tea, pomegranate juice, cranberry juice, and bitters in a punch bowl and chill 2–6 hours.
Step 2
Thirty minutes before serving, add ice cubes or ice ring.
Recipe notes
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