Red Chili Onion RingsMark Thomas
Recipe information
Yield
Makes 4 servings
Ingredients
2 large onions, cut into 1/4-inch-thick slices, separated into rings
3 cups whole milk
1 cup all purpose flour
2 tablespoons Red Chili Powder
2 tablespoons ground cumin
2 tablespoons paprika
1 tablespoon salt
Canola oil (for deep-frying)
Preparation
Step 1
Place onions in bowl. Pour milk over; let stand 30 minutes, tossing occasionally.
Step 2
Whisk flour, Red Chili Powder, cumin, paprika and salt in large bowl.
Step 3
Pour enough oil into large pot to reach depth of 3 inches. Heat to 350°F. Working with a few onion rings at a time, shake off excess milk. Dip into flour mixture, coating lightly. Add onion rings to pot; deep-fry until golden, about 45 seconds. Drain on paper towels and serve.
