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Epicurious
Bon Appétit

Red Bell Pepper and Tomato Salad

3.8

(3)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

24 grape or cherry tomatoes, halved
1/2 cup 1/4-inch cubes red bell pepper
1/3 cup 1/4-inch cubes drained roasted red pepper from jar
3 tablespoons extra-virgin olive oil
1/2 teaspoon white wine vinegar
Pinch of ground cumin

Preparation

  1. Combine all ingredients in medium bowl. Season salad with salt and pepper. (Can be made 3 hours ahead. Let stand at room temperature, tossing occasionally.)

TagsSaladBell PepperVegetableGrape TomatoTomatoSideDinnerLunchDairy FreeGluten FreeNut FreeVeganVegetarianKeto5 Ingredients or FewerQuickEasyMake AheadNo-CookBon Appétit
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