Raspberry Sorbet
3.8
(2)
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the videos.
Recipe information
Yield
Makes about 5 cups
Ingredients
Preparation
Step 1
1. In a small saucepan over moderate heat, combine the sugar with 1 cup water and bring to a boil, stirring occasionally, to dissolve the sugar. Remove the syrup from the heat and let cool completely.
Step 2
2. In a blender or food processor, combine the berries with 1/2 cup water and blend until smooth (add a bit more water, 1 to 2 tablespoons at a time, as needed to keep the mixture smooth). Combine the fruit purée, cooled syrup, and lemon juice and stir to combine.
Step 3
3. Transfer the mixture to an ice cream machine and freeze according to the manufacturer's instructions. Pack the sorbet into containers, cover, and freeze for 3 to 4 hours before serving.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Three Ingredients, Nine Great Desserts
Using only three ingredients, these desserts practically pull themselves together.The Real Definition of "Wine and Dine"
Sure, a glass of red or white tastes great alongside your meal. But shouldn't you have popped the cork before you started cooking?
