Raspberry and Aperol FloatsMarcus Nilsson
Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one.
Recipe information
Yield
Makes 4 servings
Ingredients
1 sprig thyme
1/4 cup sugar
1/4 cup (or more) Aperol
1 1/3 cups raspberries (about 6 ounces)
1 pint vanilla ice cream or gelato
2 12-ounce cans club soda
Preparation
Step 1
Bring thyme, sugar, and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, cover, and let sit 15 minutes. Remove thyme sprig and let syrup cool. Stir in 1/4 cup Aperol.
Step 2
Divide syrup and raspberries among 4 tall glasses and muddle gently. Dividing evenly, add ice cream and top off each with club soda and more Aperol, if desired.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
19 Aperol Cocktails That Aren’t All Spritzes
This list will get you through that bottle fast.67 Raspberry Recipes for Rosy Drinks and Sweet-Tart Cakes
Whether you have a little box or a whole flat, these recipes will help your raspberries shine.53 Easy Desserts to Satisfy Your Sweet Tooth
A little something sweet doesn’t have to be a project.101 Best Frozen Dessert Recipes
These cool and creamy desserts are the sweetest way to beat the heat.33 Cocktails for Lovers
Love yourself? Love someone else? Either way, toast to Valentine's Day with these bright and beautiful cocktails.Our 26 Best Milkshake Recipes and Ice Cream Float Recipes
To sip or to scoop, that is the question.The 12 Recipes Our Editors Are Most Excited to Cook This Month
From snap pea salad to rhubarb galettes, these are the dishes we can't wait to make.Red, White, and Blue Desserts
Because you aren't celebrating right if you don't make it a little patriotic.Boozy Berry Drinks for Summer
The reason for the season is berries. Boozy berries.
