Radish-Chive Tea Sandwiches with Sesame and GingerKana Okada
Recipe information
Total Time
30 minutes
Yield
Makes 16 servings
Ingredients
4 tablespoons butter, room temperature
3 tablespoons minced chives, divided
1 tablespoon toasted sesame seeds
3/4 teaspoon grated peeled fresh ginger
1/4 teaspoon Asian sesame oil
16 1/4-inch-thick baguette slices
10 radishes, thinly sliced
Fleur de sel (optional)*
Preparation
Step 1
Mix butter, 2 tablespoons chives, sesame seeds, ginger, and oil in small bowl; season with salt and pepper. Spread butter mixture over each bread slice. Top with radishes, overlapping slightly. Sprinkle with remaining chives and fleur de sel, if desired.
Step 2
*Available at some supermarkets and at specialty foods stores.
Recipe notes
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