Skip to main content
Epicurious
Bon Appétit

Radicchio Salad with Spanish Blue Cheese and Peppered Almonds

4.7

(12)

If you can't find Cabrales cheese, substitute Roquefort or Danish blue cheese.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 head butter lettuce, torn into bite-size pieces
1 head radicchio, torn into bite-size pieces
8 ounces blue cheese (preferably Cabrales), crumbled
1/4 cup red wine vinegar
5 tablespoons almond oil or olive oil
Peppered Almonds

Preparation

  1. Combine lettuce, radicchio and cheese in large bowl. Pour vinegar into small bowl. Gradually whisk in oil. Toss lettuce mixture with vinaigrette. Season salad with salt and pepper. Sprinkle Peppered Almonds over and serve immediately.

TagsSaladLettuceLeafy GreensVegetableRadicchioChicoryBlue CheeseCheeseDairyAlmondNutSideStarterDinnerDairy FreeGluten FreeVeganVegetarianEasyQuickNo-CookBon Appétit
Read More
Collard Greens Vinaigrette
Treat collards like salad greens with a walnut-speckled dressing.
Frico'ed Brussels Sprouts
Brussels sprouts are better with a crunchy Parmesan skirt.
A Beautiful Cabbage Galette
Cut into little squares for an appetizer, or serve wedges for a vegetarian main or standout side.
Buttered Nut Squash
Brown butter, pecans, sage, bacon. What could be better?
Pear Salad With Honey-Roasted Seeds
The antithesis of a haphazardly chunked together fruit salad.
Garlic Steak Bites With Spinach Couscous
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Toasted Orzo Chicken Soup
An infinitely comforting chicken noodle soup that comes together in an under an hour.
Thanksgiving Cornbread
Inspired by stuffing, a fully loaded loaf.