Serve this granola with fruit and yogurt for a delicious breakfast. Or sprinkle it over ice cream to jazz up dessert.
Active time: 10 min Start to finish: 30 min
Cooks' note:
• Granola keeps in an airtight container at room temperature 1 week.
Recipe information
Yield
Makes about 2 cups
Ingredients
2 tablespoons unsalted butter
2 tablespoons honey
1/4 cup sesame seeds
1 cup old-fashioned oats
Preparation
Heat butter and honey in a 12-inch nonstick skillet over moderate heat, stirring, until butter is melted. Stir in sesame seeds and cook, stirring, until golden, 2 to 3 minutes. Add oats and cook, stirring and tossing with 2 wooden spoons, until golden brown, 3 to 4 minutes. Spread granola evenly on a large sheet of foil to cool.
