Quick Chili—A Great Winter Dish.

Name: Quick Chili—A Great Winter Dish.
Yield: serves 4
Ingredients: 1 pound lean ground beef chuck; 1 medium yellow onion, chopped; 1/2 cup chopped green bell pepper; 1 1/2 cups cooked pinto beans (one 15-ounce can, rinsed and drained); Two 10-ounce cans RO•TEL diced tomatoes and chilies, drained; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon salt

January 24, 2012

Cooks' Note

There are an infinite number of ways to make chili. You can make it with or without beans, with a lot or a little chili powder, and with or without cayenne or other hot peppers. Cook it to suit your taste. At any rate, chili makes for a very savory meal.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.