Punch à la Noix de Coco

Name: Punch à la Noix de Coco
Yield: Makes 2 drinks
Ingredients: 1 cup freshly grated coconut (save the liquid for a different drink if you're grating it yourself); 4 ounces white rhum agricole, such as Rhum Dillon; 1/2 cup sugar; 2-inch piece vanilla bean; 1/2 teaspoon lemon zest; 1/4 teaspoon freshly grated nutmeg; Ice cubes (optional); Coconut slices for garnish (optional)

By Jessica B. Harris

April 13, 2010

Image may contain Food Dessert Creme Cream Glass Drink Cocktail Alcohol Beverage Plant Confectionery and Sweets

From piña coladas to rum and coconut water, the fruit of the coco palm seems a natural pairing with the elixir of the cane reed. Here is a different twist on the rum and coconut theme—one that can be made in a larger quantity and kept on the sideboard or the bar until ready to serve. It only gets better.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.