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Epicurious
Gourmet

Pumpkin Tart with Anise-Seed Crust

4.8

(14)

A pumpkin pie and a fruit tart on a credenza waiting for their moment to shine.
Pumpkin Tart with Anise-Seed CrustJonny Valiant

Truth be told, it’s hard to reinvent the Thanksgiving wheel year after year. But this crust—anise seeds baked into sweet pastry dough—is a little kiss of Italian spice; it takes pumpkin pie to a whole new level.

Cooks' note:

Tart shell can be baked 1 day ahead and kept (once cool), wrapped in plastic wrap, at room temperature.

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