Skip to main content
Epicurious
Bon Appétit

Pumpernickel and Cranberry Croutons

This recipe originally accompanied Smoked Turkey and Bacon Chowder .

Recipe information

  • Yield

    Makes 20 croutons

Ingredients

Five 5X4-inch slices pumpernickel bread
Whole-berry cranberry sauce (about 1 cup total; preferably homemade)

Preparation

  1. Toast bread. Cut each slice into 4 squares. Spread squares with cranberry sauce. Serve croutons with smoked turkey and bacon howder .

TagsAmericanCranberryBerryFruitSideDinnerLunchNut FreeVegetarianQuickEasyWinterFallBon Appétit
Read More
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.