Pot Roast with Caramelized Onions and Roasted CarrotsBy Suzanne Tracht and Adeena SussmanNovember 20, 20064.7(63)Pot Roast with Caramelized Onions and Roasted CarrotsLara FerroniArrowJump To RecipeSave StorySave this storyPrintRecipe notesBack to topTriangleSee Related Recipes and Cooking TipsThe Best Irish Beers for St. Patrick's DayThese five Irish beers prove their versatility with sweet and savory recipe pairings whether you're celebrating Ireland's national holiday or you just need a little liquid luck.