Recipe information
Yield
Serves 1
Ingredients
1 jigger (1 1/2 ounces) chilled gin
2 teaspoons Chambord (black-raspberry-flavored liqueur)
1/2 cup chilled cranberry juice
1 tablespoon lightly beaten egg white
Preparation
Step 1
In a cocktail shaker, combine gin, Chambord, cranberry juice and egg white, shake the drink vigorously, and strain it into a chilled cocktail glass.
Step 2
Note: If there is a problem with eggs in your region, do not prepare this recipe.
