If you prefer a smooth sauce, purée it in a blender. Serve with roasted potatoes and sautéed greens.
Bon AppétitPork Loin Braised in MilkBy Jenny Rosenstrach and Andy WardSeptember 18, 20124.0(14)Photo by Christina HolmesArrowJump To RecipeSave StorySave this storyPrintIf you prefer a smooth sauce, purée it in a blender. Serve with roasted potatoes and sautéed greens.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery58 Rainy Day Cooking ProjectsStuck indoors? Why not cook up something fantastic?iconGalleryWarm, Spicy Nutmeg RecipesThe fragrant spice adds its singular taste and aroma to a whole range of sweet and savory dishes.iconGallery18 Pork Loin Recipes for FallHere's a few of our favorite ways to roast and braise pork when the whether turns cold.Why You Should Braise Pork in MilkI know, I know. Nuts right?