Doesn’t the phrase “dried plums” sound much more appealing than “prunes”? The slightly sweet flavor of the pork combines nicely with tender, fruity dried plums and is based on a classic French combination. This recipe calls for pork chops on the bone. When you cook meat on the bone, the bone essentially becomes a heat conductor. The meat cooks more evenly and tender with less loss of juices. Serve these chops with quick-cooking polenta for a delicious meal in minutes.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.