Name: Porcini Chicken with Wild Rice and Wheat Berries
Ingredients: 8 cups water; 1 cup wild rice; 1 3/4 teaspoons salt; 1 cup hard wheat berries*; 2 ounces dried porcini* (2 cups); 2 pounds skinless boneless chicken breast halves (6 small or 4 large); 1/4 teaspoon black pepper; 1 tablespoon vegetable oil; 1 tablespoon unsalted butter; 3 large garlic cloves, minced; 1/2 cup dry white wine; 1 (14- to 16-ounces) can diced tomatoes, drained; 1/3 cup chopped fresh dill; Garnish: chopped fresh dill; an electric coffee/spice grinder

Image may contain Plant Cutlery Fork Food Meal Dish Glass Drink Wine Glass Wine Alcohol and Beverage

Porcini Chicken with Wild Rice and Wheat BerriesRomulo Yanes

Cooks' notes:

·Wild rice can be cooked and drained 1 day ahead. Cool, uncovered, then chill, covered.
·Wheat berry mixture can be cooked 1 day ahead. Cool in reduced cooking liquid, uncovered, then chill, covered.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.