Brush this peppery sauce onto beef, chicken or pork during the last 15 minutes of grilling.
Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 2 cups
Ingredients
1 cup ketchup
1/2 cup dry red wine
1/4 cup corn oil
1/4 cup soy sauce
1/4 cup white wine vinegar
1 tablespoon dry mustard
1 tablespoon paprika
2 teaspoons black pepper
4 garlic cloves crushed
4 teaspoons dried oregano
Preparation
Blend all ingredients in processor until combined. Transfer to bowl. (Can be prepared 2 weeks ahead. Cover and chill.)
