Cooks' Note
If you plan to serve the popovers later, open each popover, place a little savory egg-and-ham omelet inside, and reheat.
Recipe information
Yield
serves 6. serving size: 1 popover with omelet, or 2 plain popovers.
Ingredients
2 eggs
1 cup milk
2 tablespoons (1/4 stick) butter, melted
1 cup sifted all-purpose flour
1/4 teaspoon salt
Preparation
Step 1
Preheat the oven to 425°F. Grease six custard cups or an iron popover pan.
Step 2
Beat the eggs slightly in a large bowl.
Step 3
Add the milk and butter, then add the flour and salt. Beat vigorously for 2 minutes.
Step 4
Pour the batter into very hot custard cups or iron popover pans, filling two-thirds full. Place in the oven and bake for about 40 minutes or until fully risen and brown.
Step 5
Serve at once.
