Name: Pomegranate Gelato
Cook time: 15 min
Total time: 3 1/2 hr
Yield: Makes 1 quart
Ingredients: 1 1/2 cups heavy cream; 1/2 cup whole milk; 3/4 cup sugar; 1 1/2 tablespoons cornstarch; 1/8 teaspoon salt; 1 1/4 cups bottled pomegranate juice; 1/3 cup pomegranate liqueur such as PAMA; 1 teaspoon fresh lemon juice; Garnish: pomegranate seeds; an ice cream maker

Image may contain Food Creme Dessert Cream and Ice Cream

Pomegranate GelatoRomulo Yanes

The pomegranate is a fall and winter fruit, so this gelato is appropriate for the season. Refreshing without being heavy, it has a beautiful blush-pink color, and the tanginess of the fruit cuts the richness of the dairy. The result is an irresistible autumnal dessert you won't soon forget.

Cook's notes:

•Cream mixture (before churning) can be chilled, covered, up to 1 day ahead.
•Gelato keeps 1 week.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.